Low & Slow | 16 Braised Meat & Chicken Recipes | Oven & Stovetop eBook PDF
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Fall-apart pot roast, red-wine beef stew, onion-braised brisket, sticky short ribs, chicken cacciatore, lamb shanks, stuffed cabbage rolls and more - sixteen slow-cooked classics for the oven or the smallest stove flame. Includes the three golden rules of braising, buying guide for the right cuts, and make-ahead notes. No slow-cooker gadget needed - just a heavy pot and time.
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